Use hygienic practices for food safety ? SITXFSA101
Valid across Australia
Complete your SITXFSA101 in 4 Hours!
We are currently updating this course and enrolments will open in April 2015. If you would like us to send you details on this date please click Food Handling Enrolment Information - 2015 and we will send you the latest course enrolment information.
This Online Food Handling Certificate is valid across Australia.
Businesses that work with food are legally required to ensure their food handler staff members acquire skills and knowledge of food safety and food hygiene matters.
SITXFSA101 - Use Hygienic Practices for Food Safety Overview
Personal hygiene practices apply to all personnel operating at all levels within the service industries, such as kitchen hands, cooks, chefs, catering staff, food and beverage attendants, housekeeping and laundry staff, sandwich hands, cafe and fast food outlet cooking crew, and sales people and owner-operators of small business catering operations or retail food outlets.
This short course will give you the skills and knowledge required to apply good workplace hygiene practices within a range of service industry operations. You will have the ability to follow workplace hygiene procedures; predetermined procedures, identify and control simple hazards and take particular hygiene measures to ensure the non contamination of food and other items that might put customers, colleagues and self at a health risk.
Is this course certified by the required government bodies?
Yes, the following Workplace Hygiene Procedures certificate is a nationally accredited unit of competency under the requirements of the Australian Quality Training Framework (AQTF).
Food Safety Supervisor Training Pre-requisite
You must have completed this course before being able to be assessed as competent in SITXFSA001A Implement Food Safety Procedures.
This unit is one of three hierarchical units describing varying levels of participation in food safety processes:
You will require access to the internet, a computer, speakers or headphones and a microphone.
Why do I need to complete a Food Handling Certificate course?
This is the fundamental course you require to work anywhere in or around food in the Australian Hospitality industry. Workplace hygiene and the ability to follow workplace hygiene procedures is stringently regulated within the hospitality and associated industry and it is highly recommended for you to have this hospitality short courses certificate.
Easy, quick and affordable to complete.
Courses are conducted online through our web site. The course starts as soon as you sign up, log in and select the course. You may start the course any time you like and you can stop the course if you'd like a break and resume your course exactly where you left it by signing back in with your username and password. Once you have completed this course and payment is made your Nationally Accredited Certificate will be e-mailed to you or can be downloaded immediately.
Upon successful completion of this course participants receive a Statement of Attainment for Use hygienic practices for food safety - SITXFSA101.
Core Units of study | You are required to complete